For over a century, we’ve cut our bacon thick, smoked it slow, and done things the Wright Way because bacon should always taste like the best thing on the plate.
Thick slices, slow smoked over applewood for a balance of sweet and savory that makes breakfast plates, BLTs, and brunch boards feel a little more special.
Wright Hickory Smoked Bacon
Our boldest, smokiest thick-cut
Thick slices, slow-smoked over hickory wood for a rich, robust flavor that brings bold smokiness to everything from classic breakfast to elevated dinner dishes.
Wright Hot Honey Bacon
Our sweet-heat twist on thick-cut
Thick slices brushed with hot honey glaze for the perfect balance of sweet and spicy that transforms ordinary meals into crave-worthy moments.
Since 1922, we’ve taken the long way around: thick cut slices, real hardwood smoke, and a cure you can taste in every bite. It’s the kind of bacon your great grandfather would recognize—and your breakfast will thank you for.
Our Products
Smoked Sausage
Real Wood Smoked Bacon, Cheddar & Jalapeño Smoked Sausage
85 g
Ham
Applewood Smoked Uncured Boneless Honey Ham
84 g
Turkey
Real Wood Smoked Sundried Tomato Boneless Turkey Breast
84 g
Bacon
Maple Flavored Real Wood Smoked Thick Cut Bacon, 24 oz
14 g
Smoked Sausage
Real Wood Smoked White Cheddar & Bacon Smoked Sausage